Knife Sharpener

The Best Tool To Make The Knives More Sharp So That It Can Cut Foods Easily (Vegetables-Meats -....Etc)

Description:
rong sheng XY-1903 Fast Sharpener, with the tungsten steel technology,
turns
the traditional single-sided to the simultaneously double-sided sharpening
to greatly improve the sharpening speed. The unique angle design makes
the grinded cutleries to be more sharp and durable. Our product is simple
and easy to use, no need water and electricity, and indispensable to the
modern family kitchen supplies
Instruction:
Grinding knives: Place the sharpener on the platform, left hand hold the
sharpener handle, right hand put the knife vertically into the V-groove, with
appropriate strength to pull straight back (not push forward) as the direction
of the arrow for several times until the knife sharpened up, then put the knife
vertically to the "Fine Grinding" V-groove to pull the knife as above to achieve
the optimal sharpness of the knife.
Note: Please check the position or angle of the knife into the V-groove and
grind the knife again if the knife is not grinded sharp enough.